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2-Bromo-2-nitro-1,3-propanediol; Bronopol; 2-Bromo-2-nitropropane-1,3-diol; (BNPD)
5-Chloride-2-Methyl-4-Isothiazoline-3-Ketone / 2-Methyl-4-Isothiazoline-3-Ketone; (CMIT/MIT)
Triclosan; 2,4,4-trichloro-2-hydroxydiphenyl ether; Cloxifenol; Irgasandp300; DP300; TCS
Triclocarban; 3,4,4’-Trichlorodiphenylurea; Cusiter; Cutisan;; Solubacter; Trichlorocarbanilide; TCC
Trichloroisocyanuric acid; Chloride ingot,solid; TCCA
Sodium Dichloroisocyanurate; Euchlorine; SDIC
1-Bromo-3-Chloro-5,5-Dimethyl-2,4-Imidazolidinedione; 1-Bromo-3-chloro-5,5-dimethylhydantoin; AGRIBROM; BCDMH
1,3-Dibromo-5,5-Dimethylhydantoin; DBDMH
Calcium Hypochlorite
Category Navigation: All Categories > * Food additives > 11. Coloring matters >
NO Products Standard CAS No. Details Order
1Vegetable carbon black; Vegetable black; Vegetable carbonFood & Tech gradedetailsorder
2Sweetberry Honeysuckie Red (Ab083);Uguisukagnra ColorFood & Tech gradedetailsorder
3Curcuma longa; Rhizoma Curcumae Longae; TurmericFood & Tech gradedetailsorder
4Tea yellow;TheaflavinFood & Tech gradedetailsorder
5Tea greenFood & Tech gradedetailsorder
6Tanoak brownFood & Tech gradedetailsorder
7Spirulina blue ; Algae blue; Lina blueFood & Tech gradedetailsorder
8Sorghum RedFood & Tech gradedetailsorder
9Roselle Red (Ab039); Roselle; Hibiscetin; Hibiscuss sabdarite; Hibiscus ColorFood & Tech gradedetailsorder
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